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Title: Nutty Seeded Bread
Categories: Breadmaker Nut Bread Lowfat
Yield: 16 Servings
| 1 1/2 | lb | Loaf: |
| 1 1/2 | ts | Active dry yeast |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Cornmeal |
| 1/2 | c | Whole-wheat flour |
| 1 | tb | Pumpkin seeds; roasted |
| 1 | tb | Pine nuts; toasted |
| 1 | tb | Poppy seeds |
| 1 | tb | Sunflower seeds |
| 1 | tb | Toasted sesame seeds |
| 2 | ts | Nonfat dry milk powder |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | c | Water |
Put all in according to your bread machine manufacturer's directions and
bake on light crust. I really like the flavor of this bread. Entered into
MasterCook, created and tested by Reggie Dwork NOTES : Cal 140.2 Fat 3.2g Carbs 23.9g Fiber 1.7g Protein 4.1g Sodium 136mg
CFF 20.3% Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com
on Sep 18, 1997